Product Description Whole grain buckwheat coarse granulation is a nutrient rich, gluten free grain alternative known for its hearty texture and earthy, nutty flavor. Despite its name, buckwheat is not related to wheat and is naturally free of gluten, making it an excellent choice for those with gluten sensitivities. This coarsely ground version is ideal for making porridge, grain bowls, or as a base for savory dishes.
Product Benefits
Naturally Gluten Free And Suitable For Gluten Sensitive Diets.
High In Fiber, Promoting Digestive Health And Satiety.
Rich In Plant-based Protein, Making It A Great Choice For Vegetarians.
Ingredients
|
Supplement FactsServing
Size: 45 Grams
|
|
Amount Per Serving |
% Daily Value |
| Calories |
150 |
- |
| Total Fat |
1g |
1% |
| Saturated Fat |
0.2g |
1% |
| Trans Fat |
0g |
- |
| Cholesterol |
0mg |
0% |
| Sodium |
0mg |
0% |
| Total Carbohydrate |
38g |
14% |
| Dietary Fiber |
2g |
7% |
| Sugars |
0g |
- |
| Added Sugars |
0g |
0% |
| Protein |
4g |
8% |
| Vitamin D |
0mcg |
0% |
| Calcium |
5.3mg |
0% |
| Iron |
0.7mg |
4% |
| Potassium |
115mg |
2% |
|
** Percent Daily Values are based on a 2,000 calorie diet. |
|
† Daily Value not established. |
|
Other Ingredients:
buckwheat. |
Suggestions Cook as a hot cereal or porridge by simmering in water or milk.
Special Note
Free Of: Harsh Chemicals.
Warnings Store in a cool, dry place to maintain freshness.
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