Product Description

Whole grain buckwheat coarse granulation is a nutrient rich, gluten free grain alternative known for its hearty texture and earthy, nutty flavor. Despite its name, buckwheat is not related to wheat and is naturally free of gluten, making it an excellent choice for those with gluten sensitivities. This coarsely ground version is ideal for making porridge, grain bowls, or as a base for savory dishes.

Product Benefits

Naturally Gluten Free And Suitable For Gluten Sensitive Diets. High In Fiber, Promoting Digestive Health And Satiety. Rich In Plant-based Protein, Making It A Great Choice For Vegetarians.

Ingredients



Suggestions

Cook as a hot cereal or porridge by simmering in water or milk.

Special Note

Free Of: Harsh Chemicals.

Warnings

Store in a cool, dry place to maintain freshness.

Disclaimer

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