Preserving a legacy of excellence coffee in Sidama

The Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story.

Coffee highlights

Taste profile: A Delicate and floral cup with intense sweetness of peach and honey.
Processing method: Anaerobic Honez
Bean origin: Tefari Kela, Sidama, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2024 - January 2025
Altitude: 1988-2100 masl

Why choose Anaerobic Honey coffee?

1. A family legacy

   Grown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.

2. Restorative farming practices

   By regenerating neglected plots into agro-forests, the Syoum Family ensures sustainable coffee production for decades to come.

3. Exceptional terroir

   Sidama’s fertile soils, high altitude, and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes.

Brewing tips for Washed Sidamo

Enjoy this delicate coffee with these recommended brewing methods. We recommend resting the coffee one month after roasting. 

V60 Pour Over recipe for 250 Grams

Coffee Weight: 15.5 Grams

Brew Ratio: 1:16

Water Temperature: 95°C

Grind size: 15 Clicks Comandante

Total Brew Time: 2:55

00:00 - 00:15 Pour 35 Grams of water for the bloom

00:30 - 00:50 Continue Pour to 170 Grams of water

01:20 - 01:35 Finish pour up to 250 Grams

02:55 Brew finishes

• Espresso: For a refined long espresso, brew with a 1:2.5 ratio at a fine grind and high temperature. This coffee is best enjoyed one month after roasting.

From farm to coffee cup – the story of the syoum family

The Syoum Family’s farm, located in Tefari Kela, Sidama, is more than 80 years old. Since 2019, Dawit and Hester have reinvigorated the farm with modern varieties and regenerative agro-forests, supported by the expertise of the Jimma Agricultural Research Center.

Sidama itself boasts a long history of coffee cultivation, with nearly 80% of the population relying on coffee as a primary economic activity. This region’s fertile lands and distinct conditions are reflected in the exceptional quality of Sidamo washed coffees.

Coffee roasting details

Ethiopian coffees are renowned for their delicate floral aromas, and the Syoum Family’s heirloom coffee is no exception.

• Roast profile: Light roast to preserve delicate and floral notes.
• Roasting details: Roasted for 9,5 minutes to 200°C with a development time of 45 seconds.

Ethical and sustainable practices

The Syoum Family believes in holistic community development. Beyond supporting coffee farmers, they collaborate with local youth and institutions to create opportunities and ensure a sustainable future for Sidama’s coffee community.

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