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Nine soup recipes, taught with love and tender care by Sarah Tan and thoughtfully photographed by her sister, Sonia Tan. This cookbook recounts the ways that cooking can connect us to friends and family, how it can heal us, nourish us and teach us things about ourselves.
Salt Salon is the sisters’ collaborative practice. Combining their respective worlds of food and design into a series of intimate dining experiences and supper clubs across different cities.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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