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Savoie, France. 100% Jacquere. Organic. Biodynamic. Vegan-friendly.
Bursting with bright, citrusy acidity balanced by a rich, mouth-coating texture, this wine is the perfect introduction to the alpine freshness of Savoie.
Fermented with only indigenous yeasts and minimal sulfur (just one gram at bottling), Silice is crafted with the utmost respect for nature. One-third of the wine is aged in neutral barriques, while the rest rests in stainless steel tanks for at least nine months — creating a wine that’s both pure and layered.
A lively reminder that France’s eastern mountain regions deserve a permanent spot on your radar.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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