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Engineered in Italy for the operational demands of commercial pizzerias, restaurants, bakeries, and ghost-kitchen operations, the MPP-2TP Top rail Ingredient Display Case, refrigerated, countertop, 63" long delivers high-throughput commercial kitchen equipment capability with the build quality, certifications, and dealer support that high-volume food-service operators require.
Where AMPTO publishes them for this SKU, NSF, ETL, UL, and CE certifications apply. Verify the unit's nameplate against your local jurisdiction's health and electrical code requirements before commissioning.
This is commercial kitchen equipment intended for hardwired electrical, gas (where applicable), and water/drain connections (where applicable). Verify your site's available voltage, phase, and circuit capacity against the model's specifications before ordering. For gas units, confirm available NG or LP supply with sufficient BTU capacity.
Standard AMPTO commercial warranty is typically 1 year parts/labor with extended terms on select components. Contact Urban Supply for current warranty registration and authorized service network coverage in your region.
Accessories, manuals, and replacement parts are itemized in the manufacturer datasheet. Contact us with specific questions on what ships in the box for your configuration.
Independent pizzerias scaling throughput, multi-unit franchise rollouts standardizing kitchen equipment, ghost kitchens and commissary operations optimizing footprint, bakeries and cafe-bakeries adding capacity, full-service restaurants modernizing their line, and quick-service operators upgrading to commercial-grade equipment.
This unit ships palletized via LTL freight carrier. Most AMPTO commercial units are 200–800+ lbs and require liftgate delivery at a commercial address. Lead time is typically 5–15 business days for in-stock items; special-order units may run 4–8 weeks.
Email [email protected] or call (917) 540-6070 with questions on specifications, financing, freight, or quotes for multi-unit installations.
Professional installation by licensed electricians, plumbers, and gas fitters is recommended for commercial kitchen equipment. Buyer is responsible for verifying site electrical capacity, gas supply, ventilation, water/drain, and code compliance with their local jurisdiction.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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