Professional Stainless Steel Needle Meat Tenderizer Steak

Professional Meat Tenderizer is perfect for preparing and cooking deliciously done meat. It enables you to spend much less time cooking meat, by preparing it for the tender cooking. Built-in plunger punctures meat, no matter how thick and tough it is. It injects marinade into meat via 3 pinhole needles.

• Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. Used by many fine restaurants to enhance meat flavor and texture
• Superior safe materials – Made of quality food grade stainless steel, perfect polishing, 21 needles prong construction with ABS plastic handle easily to operate. Keep fresh meat, seasoning can be thoroughly and quickly into meat.
• Save Time – The Meat Tenderizer Needle effectively shorten the marinating and cooking time, you can get up and running with this tenderizer in just minutes and make it more tasty.
• Lock mechanism: Designed with Lock Mechanism to ensure Safety even when left unattended in the Kitchen
• 21 stainless steel needles, dimensions: 19 x 5 x 5cm, plastic handle, Have a big hole in the top, you can hung it on the shelf.