The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.

Ingredients: Cooked grape must, aged wine vinegar

Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a year

Serving Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato