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The perfect example of dry, Provencal rosé! A blend of Cinsault, Grenache and Syrah, it is a rich, impressive blend, packed with ripe strawberry fruits, rhubarb and citrus notes, along with a sense of depth and plushness. There's some strong minerality and saltiness on the finish.

This wine pairs well with simple dishes of cheese and charcuterie, homemade pies, salmon en croute, and vegetable soups. Risotto, a pasta salad, family favourites like lasagne, or even a margarita pizza!