Why Moretti Forni S125E1 Serie S Modular Electric Pizza Oven?

• Deck-type electric baking: 48-3/4" x 49-1/5" x 6-1/4"H deck chamber with refractory brick baking surface and up to 842°F max operating temperature.
• Capacity options per deck: Holds (10) 14" pizzas, (6) 18" pizzas, or (6) 26" x 18" trays per deck.
• Programmable control: Includes (100) customizable programs per deck plus a timer for repeatable baking settings.
• Built for foodservice workflows: Stainless steel external structure with (2) stainless steel bottom-hinged double doors and halogen lighting for visibility.
• Modular configuration: Configure up to 3 decks to match your kitchen’s production needs.
• Electrical specifications: 208V/60Hz/3ph, 12kW per deck.
• Certifications & origin: CE, ETL, and ETL-Sanitation; Made in Italy.

Designed for diversified production, the Serie S supports both Multibake and Stonebake chamber styles. A proofer stainless-steel cabinet is available as an accessory, and a steamer is available as a special-order accessory. Available from Perfection Plaza.

Call to action: Contact Perfection Plaza for commercial purchasing options.

Resources and Downloads

Parts Diagram

User Manual

Brochure