Experience the rich, smoky flavor of Bone-In Pork Belly (Inihaw Cut), perfect for grilling or roasting. Each cut features succulent meat with layers of flavorful fat and the added depth of the bone, delivering an authentic and satisfying inihaw experience.

Cut: Bone-In Pork Belly – Inihaw style for grilling
Texture: Juicy, tender meat with well-marbled fat
Ideal for: Grilling, roasting, or slow-cooking
Serving suggestion: Perfect for Filipino-style barbecues, family feasts, or gourmet meals
Tip: Grill over medium heat to render fat fully and achieve a crisp, golden exterior while keeping the meat tender and flavorful.