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A deep cherry red. Highly perfumed. Dark berry compote, red liquorice, cherries, spice and chocolate. Medium bodied and silky textured. Red fruits a plenty on the palate, some darker brambly fruits joining the fray. A seamless, long finish of bright acidity, and fine-grained chalky tannins built by whole bunch ferment and judicious use of oak.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.