Strong notes of cocoa and dark chocolate laced with the sweetness of maple and citrusy fruity intones. Finishes off with a rich creamy, well-rounded mouthfeel.

Contrary to popular perception, cold brewed coffee is not ‘cold’ coffee which is brewed hot and refrigerated. Cold brewing coffee involves steeping coarsely ground coffee in cold water for 10-24 hours. By not subjecting the coffee to heat, the acids and tannins in coffee are not released aggressively, the prolonged exposure to cold water draws out the inherent sugars in coffee and renders it rather sweet, smooth, and less acidic. The caffeine in this method, however, is extracted to its maximum. 

Not all coffee can be made into a cold brew. We carefully curate a blend of both Arabica and Robusta coffee, both ’washed’ and ‘natural’ as well as include some curated micro-lots and specialty coffee to make it a blend worth working hard for. 

This is a versatile blend and while it has been calibrated for cold brewing it also fares very well as a hot brew.