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Natural Stuff Chana Flour-Plant Protein, High in fiber & Gluten-FreeChana Flour (Besan) is a high quality, finely milled flour made from split chickpeas (chana dal). It is carefully processed to retain its natural nutrients, flavor, and aroma. Known for its rich, slightly nutty taste and smooth texture, this versatile flour has been a staple in traditional cooking for generations and is now widely used in modern, health conscious kitchens. Naturally gluten free and packed with plant based protein, dietary fiber, and
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Chana Flour (Besan) is a high-quality, finely milled flour made from split chickpeas (chana dal). It is carefully processed to retain its natural nutrients, flavor, and aroma. Known for its rich, slightly nutty taste and smooth texture, this versatile flour has been a staple in traditional cooking for generations and is now widely used in modern, health-conscious kitchens.

 

Naturally gluten-free and packed with plant-based protein, dietary fiber, and essential minerals, chana flour is a smart alternative to refined wheat flour. It not only enhances the nutritional value of your meals but also supports balanced energy levels, digestion, and overall wellness.

Health Benefits

Great For Heart Health

High fiber and unsaturated fats may support lower LDL cholesterol - beneficial for cardiovascular wellness.

Blood Sugar Management

Low Glycemic Index slows sugar absorption, helping balance blood glucose levels.

Strong Plant Protein

Excellent for vegetarians, vegans, or anyone reducing animal protein intake.

Gut & Digestive Support

Dietary fiber supports regular bowel movements and healthy gut microbiome.

Gluten-Free Option

Naturally gluten-freex when processed in dedicated facilities - ideal for coeliac or gluten-sensitive diets.

 

 

Key Nutrients (approx per 100 g)


  • Protein: ~19-22 g - rich plant protein source
  • Fiber: ~9-11 g - promotes digestion & fullness
  • Carbohydrates: ~57-66 g (complex carbs)
  • Fat: ~5-7 g (mostly unsaturated)
  • Plus minerals: iron, folate, magnesium, phosphorus, zinc


  • Pakoras & Fritters: Mix chana flour with water and spices to make a smooth batter. Dip vegetables or paneer and deep fry for crispy snacks.
  • Flatbreads & Pancakes: Combine with water or yogurt to make batter for savory chillas or rotis.
  • Curries & Gravies: Use as a natural thickening agent by whisking 1-2 tablespoons into hot gravies or soups.
  • Baking: Substitute a portion of wheat flour with chana flour in cookies, cakes, or breads for added protein and fiber.

 

Health & Diet:

  • Mix into smoothies, protein shakes, or energy bars for an extra protein boost.
  • Use in meal-prep dishes for low-GI, high-protein meals suitable for diabetic-friendly diets.

 

Why Choose Natural Stuff?

 

100% Pure Natural Ingredients - No additives, preservatives, or artificial flavors. Hand-selected herbs for maximum freshness and potency. Gentle on the body yet powerful enough to support daily detox and vitality.A holistic blend crafted to help you feel lighter, energized, and balanced. With every cup of Natural Stuff Detox Tea, you're not just drinking tea - you're nourishing your body, calming your mind, and supporting your long-term wellness.

 

DISCLAIMER:

 

This product may be a complementary medicine and has not been evaluated or verified by the South African Health Products Regulatory Authority (SAHPRA) for quality, safety, or intended use. It is not intended to diagnose, treat, cure, or mitigate medical conditions. Always consult a registered health professional for health-related concerns.

Natural Stuff Chana Flour-Plant Protein, High in fiber & Gluten-Free

Item no : 81084583677
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