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This 10-piece handmade Damascus kitchen knife set gives you a complete cutting system for every kitchen task. From heavy cleaver work to fine paring cuts, each knife in this set has a specific job — and is built to do it well.
Every blade is hand-forged from high-carbon Damascus steel. The layered construction gives each blade strong edge retention and impact resistance. The twist pattern across each blade forms naturally during the forging process. No two blades look the same.
Blades in this set range from 12 inches down to 6 inches overall. This range covers every task from full-length slicing to close-detail peeling without using an oversized or undersized knife for the job.
Each knife has a blue pakkawood handle fitted with a steel bolster. Pakkawood is a compressed wood and resin composite. It resists moisture, does not warp, and holds its color under regular kitchen use. The steel bolster adds weight near the blade junction for better cutting balance. Full tang construction runs through every handle, keeping each knife structurally strong during both heavy and light work.
The set comes with a black leather knife roll for storage and transport.
| Position | Knife | Primary Use | Size Range |
|---|---|---|---|
| 1 | Chef Knife | Chopping, slicing, general prep | 12 inches (largest) |
| 2 | Santoku Knife | Vegetables, fish, and precision slicing | Mid-range |
| 3 | Slicing / Carving Knife | Thin slices of meat and large roasts | Mid-range |
| 4 | Cleaver / Nakiri | Heavy chopping of vegetables and meat | Mid-range |
| 5 | Bread Knife | Serrated — crusted bread and soft loaves | Mid-range |
| 6 | Boning Knife | Deboning meat and poultry | Mid-range |
| 7–8 | Utility Knives (x2) | All-purpose mid-size prep tasks | Mid-range |
| 9–10 | Paring / Steak Knives | Peeling, trimming, and fine detail work | 6 inches (smallest) |
Blue pakkawood is made from compressed layers of natural wood bonded with resin. The blue dye runs through the full handle — it does not chip or fade with regular use. The surface gives a firm, non-slip grip whether your hands are dry or damp.
Every knife in this set has a steel bolster at the blade-to-handle junction. This adds front-end weight that improves cutting balance and protects the handle from stress during heavy prep work.
The blade steel runs through the full length of every handle in this set. This prevents the handle from separating under load and keeps the knife balanced from tip to base.
What knives are included in this 10-piece set?
The set includes a Chef Knife, Santoku, Slicing Knife, Cleaver/Nakiri, Bread Knife, Boning Knife, two Utility Knives, and two Paring/Steak Knives. Each knife covers a specific cutting task, so there is no overlap in the set.
What is the size range of the blades?
The largest knife is 12 inches overall. The smallest is 6 inches overall. The remaining eight knives fall within this range based on their intended use.
What is blue pakkawood made from?
Blue pakkawood is a laminated composite made from natural wood layers bonded with resin under high pressure. It is denser and more moisture-resistant than untreated wood. The blue color is stable and does not fade with regular kitchen use or hand washing.
Is high-carbon Damascus steel suitable for everyday kitchen use?
Yes. High-carbon Damascus steel holds a sharp edge well under regular use. It performs best when hand-washed, dried immediately after use, and stored away from other utensils that can damage the blade edge.
Does this set come with storage?
Yes. The set includes a black leather knife roll. This keeps all 10 knives organized, protects the blade edges during storage, and makes the set easy to transport to outdoor cooking events or professional kitchen settings.
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Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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