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Join us to create a food sensation all cooked over an open fire.
Don't think that fine dining and bushcraft combine? Well think again.
Hot smoked pigeon breast, with a seedy soda bread and sauteed wild greens. Vegetarian options available too.
This class will be in two separate sessions 1600 on Friday 21st for one hour and 1600 on Saturday for two hours.
Meeting point is Pippin and Gile trade stand.
please email [email protected] if you require a veggie option
Friday 21st 4pm. Saturday 22nd 4pm
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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