Made with grass-fed venison raised without antibiotics, steroids, or added hormones. It is frozen and minimally processed to preserve vital nutrients. It is backed by peer reviewed research to be highly digestible and support a healthier gut compared to foods cooked at high heat. Serve it as a full meal, mixer or topper. It is a whole food nutrition with no synthetic vitamins or minerals

Ingredients

Venison (with ground bone), Venison Livers, Organic Kale, Organic Squash, Organic Carrots, Organic Apples, Organic Parsley, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Broccoli, Organic Blueberries, Organic Cranberries, Montmorillonite Clay, Organic Apple Cider Vinegar, Cod Liver Oil, Fish Oil, Organic Coconut Oil, Organic Sunflower Oil, Dried Yeast, Vitamin E Supplement, Organic Ground Alfalfa, Dried Organic Kelp, Liquid Lactobacillus acidophilus fermentation product, Liquid Lactobacillus casei fermentation product, Liquid Lactobacillus reuteri fermentation product, Liquid Bifidobacterium animalis fermentation product, Taurine, Organic Rosemary Extract

Guaranteed Analysis

Feeding Instructions

Rehydrate food with warm water, Bone Broth, or Raw Goat Milk to ensure optimum nutrient absorption. We recommend one tablespoon of liquid for every nugget served.

Use stainless steel bowls when feeding any product. Other materials, such as plastic and porcelain, are porous and can trap germs over time.

Storage Instructions

Freeze-dried food is shelf-stable and should be kept in a cool, dry place. Once rehydrated, keep refrigerated and feed within 5 days for optimum freshness.