Cut Details
Rump is cut from the hindquarter, it is full of flavour and the layer of fat on top keeps it deliciously moist during roasting.

This cut weighs approximately 2 kg.  The rump whole piece will be vacuum sealed to ensure a shelf life of 14 days from the day it is packaged. 

Our certified organic beef is:

• Ethically raised on a regenerative farm where we farm in harmony with nature
• 100% grass fed for their whole lives
• Slowly grown until they reach natural maturity 
• Hung on the bone to develop the wonderful flavour our customers enjoy.

Animal welfare and environmental sustainability are at the core of what we do.

Cooking Instructions
BBQ, pan-sear or oven roast.

Price per portion is based on a per kg price of $46.55 per kg. Approximately $93.10 per 2kg rump roast