What You'll Learn

• Introduction to bartending and hospitality industry standards
• Essential bar tools and how to use them properly
• Opening, setup, and organization of a professional bar station
• Steps of service and guest engagement techniques
• Basic cocktail-building techniques and drink preparation
• Proper pouring, measuring, and shaker techniques
• Bar terminology and industry best practices
• Tips for building confidence and professionalism behind the bar

What's Included

• Hands-on shaker experience
• Exclusive digital training manual by Top Shelf Mixology
• Real-world beverage and hospitality knowledge
• Certificate of Completion
• Q&A session with a certified mixologist

This isn't just a class, it's an entry point into the Top Shelf Mixology network. Students will gain access to a growing community of hospitality professionals, job leads, industry resources, and future training opportunities as we continue building a platform that connects talent with opportunity throughout the Virgin Islands and beyond.