The estate
Founded in 1838 in Aÿ by two Prussians, including William Deutz, the Champagne Deutz House has deep roots. One of the founders was a wine merchant, while the other sold champagne. They handled every stage, from bottling to dosage, even before owning their own vineyards and champagne. In the 20th century, their descendants gradually acquired plots in the finest Champagne terroirs. Today, the Deutz House belongs to the renowned Roederer family. Deutz champagnes stand out for their harmonious style, blending virtuosity and refinement.

The vineyard
The Amour de Deutz cuvée comes from prestigious Champagne terroirs: Avize, Oger, Mesnil, Vertus, and Villers-Marmery/Trépail.

The wine
Amour de Deutz is a pure expression of Chardonnay, crafted only in the greatest vintages, making this champagne truly exceptional.

Blend
This 2014 vintage champagne is made exclusively from Chardonnay (100%).
Characteristics and tasting tips for Amour de Deutz 2014

Appearance
The appearance is brilliant with a subtle golden hue, accompanied by exceptionally fine bubbles.

Nose
The nose is balanced and harmonious, revealing floral aromas (white flowers), buttery notes, as well as hints of citrus, orange blossom, and roasted pineapple.

Palate
On the palate, the champagne offers a creamy texture, beautiful structure, and ideal balance. Floral and fruity aromas mingle with rare vibrancy and complexity, promising outstanding aging potential.

Food and wine pairings
Thanks to its structure, this vintage champagne pairs perfectly with gourmet cuisine. It complements fish, shellfish, tender poultry, marinated langoustine carpaccio with verjuice on spelt risotto, scallop soufflé, steamed turbot with citrus, veal tartare, or oysters, offering pairings of great finesse.