Mrs. Anderson's Silicone Muffin Pan is perfect for baking muffins, cupcakes, popovers, mini cheesecakes, gelatin, and more. Made from 100-percent European-grade silicone, Mrs. Anderson's specialty bakeware offers the same quick food release and easy cleanup as standard silicone. Still, it is even more flexible and durable, maintaining its original shape and nonstick qualities with repeated use. Designed with ample support to stand on its own, yet flexible enough to remove foods with a gentle twist. Subjected to higher standards of testing for a superior food-grade silicone, European-grade silicone baking pans maintain their elasticity and flexibility longer, and are stronger and more durable to withstand everyday stress and strain, like twisting to release foods, yet bounce back to their original shape.