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From blocks 1 and 3 on Pierce Ranch Vineyard in the San Antonio Valley, which are dominated by limestone, shale and decomposed granite. Picked below 22 brix, cold soaked 3-5 days, fermented 30% whole cluster at moderate peak temperatures. Aged on gross lees for 11 months in used, mostly neutral, barriques. 2% Counoise.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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