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This Damascus petty knife is made for small, detailed kitchen tasks. It feels light and easy to control. You can use it for trimming meat, peeling fruit, slicing herbs, and working with smaller ingredients. It also pairs well with larger knives from the JW SteelCrafts Damascus kitchen knife collection, giving you better control when you need precision.
The blade is made from layered Damascus steel. This creates the flowing pattern you see on the surface. The structure helps keep the edge stable and sharp. It also allows smooth and clean cuts, which is useful when working with delicate food.
The compact shape makes the knife easy to move and control. The pointed tip helps with fine work like trimming and careful slicing. It works well alongside larger knives such as our hand-forged Damascus chef knives, so you can handle both large and small tasks in one setup.
The brass bolster sits between the blade and handle. It adds balance and helps strengthen the structure. The engraved detail gives a clean, finished look without affecting how the knife performs.
The rosewood handle feels natural in hand. It provides a steady grip and holds up well over time. The full tang runs through the handle, helping keep the knife balanced and easy to control during use.
Each knife is shaped and finished by hand. The Damascus pattern forms naturally during forging, so no two blades look exactly the same. The final finish focuses on balance and smooth handling.
This Damascus petty knife gives you control, balance, and a clean cutting edge. It is a simple and reliable tool for daily kitchen work.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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