This box includes six 750ml bottles.

The Mastroberardino Taurasi Riserva 2006 is an exceptional Aglianico from Campania's famed Taurasi appellation, produced by the historic Mastroberardino family. Known for their commitment to traditional winemaking and the preservation of Campania’s indigenous grape varieties, Mastroberardino’s Taurasi Riserva is often referred to as the "Barolo of the South" due to its robust structure, age-worthiness, and complexity. The 2006 vintage, with nearly two decades of maturation, showcases the powerful yet refined character that Taurasi is renowned for.

Appearance: Deep garnet with a slightly brick-hued rim, showing signs of graceful evolution. The wine retains a dense, inky core, with slow-moving, well-defined legs that indicate its concentration and structure.

Aroma: The nose is rich and complex, offering aromas of ripe dark cherries, blackberries, and dried plums, layered with savoury notes of leather, tobacco, and cedar. Earthy tones of forest floor, truffle, and dried herbs add depth, while spice notes of cinnamon, clove, and anise, along with a subtle touch of dark chocolate, enhance the wine’s complexity.

Taste: On the palate, this Aglianico is full-bodied and well-structured, with firm yet velvety tannins that have softened over time. Flavours of ripe black fruit, including blackcurrant and plum, are balanced by savoury notes of leather, tobacco, and a touch of balsamic. The oak influence is subtle but present, adding layers of vanilla, cedar, and a hint of spice. The wine’s bright acidity provides freshness and lift, balancing the richness and giving it a beautifully long, lingering finish.

Finish: The finish is long and elegant, with persistent notes of dried fruit, earthy minerality, and a hint of spice, showcasing the wine’s depth and potential for further aging.

Food pairing: This Taurasi Riserva pairs wonderfully with hearty dishes such as braised meats, game, or roasted lamb. It also complements rich pasta dishes, such as pappardelle with ragu, truffle-infused dishes, or aged cheeses like Pecorino or Parmigiano-Reggiano. Ideal for special occasions, this wine's complexity and power make it perfect for sophisticated dining or contemplative enjoyment.