A refined and expressive Bordeaux-style blend from the cool-climate vineyards of Constantia Glen, this wine is crafted from Merlot, Cabernet Franc, and Cabernet Sauvignon. The 2021 vintage benefited from a long ripening period, allowing for balanced acidity, depth of fruit, and fine tannin integration. Aged in French oak barrels for added complexity, it is a structured yet elegant expression of the estate’s signature style, combining power with finesse.

Appearance: Deep ruby with a vibrant crimson hue at the rim, reflecting both youth and concentration. The wine is brilliantly clear, with slow, elegant legs forming in the glass, hinting at its structured yet refined texture.

Aroma: Highly aromatic and layered, with bright red cherry, ripe plum, and blackcurrant leading the way. Subtle notes of cedar, graphite, and cigar box emerge, alongside hints of dried herbs, violets, and crushed peppercorn. A touch of dark chocolate and vanilla spice from the oak rounds out the bouquet, adding depth and warmth.

Taste: Medium to full-bodied with a refined structure. Layers of juicy blackcurrant, dark cherries, and red berries unfold, supported by velvety tannins and well-integrated acidity. Hints of liquorice, mocha, and earthy spice enhance the wine’s depth, while the oak influence contributes subtle vanilla and toast.

Finish: Long and refined, with lingering dark fruit, fine-grained tannins, and a touch of graphite minerality. The bright acidity ensures a fresh and mouthwatering conclusion, while the balanced structure suggests excellent ageing potential over the next decade. A final whisper of spice and savoury earthiness leaves a lasting impression of finesse and sophistication.

Food Pairing: Herb-crusted lamb, grilled sirloin steak, or slow-cooked beef short ribs bring out the wine’s savoury complexity. For a vegetarian option, roasted aubergine with Mediterranean herbs or a truffle-infused mushroom tart complement its earthy and structured character. Best decanted before serving to reveal its full aromatic expression.