The Mountaineers Books Dirty Gourmet is a cookbook with more than 120 modern recipes for day trips, car camping and backcountry adventures. Recipes are organized by activity. A fun and easy approach to planning and prepping camp food that emphasizes healthy eating with fresh ingredients, efficient techniques and global flavors.

Each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, recipes feature insights from the authors, step-by-step instructions and creative variations.

Oatmeal again? How about Fried Grits Scramble with Greens, Leeks, and Bacon. Or you can ditch that ramen noodle packet and go with Soba Noodles with Sweet Chili Chicken instead. A great resource if your adventures include good food!

Specs

• More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures
• Offers a fun and easy approach to planning and prepping camp food
• The Dirty Gourmet authors were featured in Sunset magazine and other national media